中國茶文化英語演講稿

　　演講稿的格式由稱謂、開場白、主干、結尾等幾部分組成。在充滿活力，日益開放的今天，演講稿與我們的生活息息相關，在寫之前，可以先參考范文，下面是小編幫大家整理的中國茶文化英語演講稿，希望能夠幫助到大家。

中國茶文化英語演講稿1

　　"When a guest comes to my home from far away on a cold night, I light bamboo to boil tea to offer him."

　　- Ancient Chinese poem

　　China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula.

　　After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attained

　　Chinese tea culture

　　Chinese tea culture has a long history.Tea culture entered its most prosperous ear in Tang and Song Dynasty, which had evolved into a condition that the fashion drinking tea had extended all over the country and tea had thus won the status as national beverage. And at that moment Luyu who was honored as the Saint of Tea and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture.

　　Tea culture is of much elegance. In the contemporary society, tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange between nations. In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level

　　Chinese tea is part of Chinese culture.Many people likes drinking tea,and a lot of kinds of tea have become famous.Tea has a long history in China.There are a variety of good tea which attract many foreigns.So we must do more to improve Chinese tea and add up more history stories and culture to it.At the same time ,we should prevent some bad tea from damaging the fame of Chinese tea.Only by doing so can Chinese tea become more and more popular and valuable.

　　That the fashion drinking tea had extended all over the country and tea had thus won the status asnational beverage. And at that moment Luyu who was honored as the Saint of Tea and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture.

　　The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.

中國茶文化英語演講稿2

　　The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm.

　　You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.

　　China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.

中國茶文化英語演講稿3

　　The practice of drinking and serving tea has been part of China's cultural identity for centuries. China used to be the world's sole provider of tea. Today, tea is the world's most widely consumed beverage after water, and famous Chinese teas are still highly prized.

　　Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year.

　　Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market.

　　Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for today's private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas.

　　"Most of China's tea enterprises are non-state-owned with lack of funding being their weakest point. We are glad to see that Minsheng Bank is now offering a special loan program for tea enterprises. We hope more banks in China will give us more support in terms of financing."

　　Li Jiaxun, board chairman of Zhejiang Tea Group, China's largest exporter of green tea, says a lack of widely recognized brand names is holding Chinese tea exports back and squeezing the industry's profit margin.

　　Li cites his own company as an example. The group mainly sells tea as a raw material rather than a branded product. As a result, its profit margin is only about 5 percent, and sometimes even lower.

　　The tea expert adds that Chinese companies should also adapt to the needs of western customers, who might prefer black tea to green, and teabags to loose-leaf teas.

　　Wen Zhongliang, deputy director of the Foreign Trade Department under the Ministry of Commerce, says it is an urgent task for Chinese tea producers and sellers to build up the image of Chinese tea abroad to boost tea exports.

　　"In addition to ensuring the high quality of Chinese tea, tea enterprises in the country should promote the image of Chinese tea together. It could be something of an effort to explain the cultural significance and health benefits of tea to foreigners, but once they realize that, they will find it fascinating."

　　The trade official suggests that existing networks such as the Confucius Institutes be used to spread China's tea culture around the world.

　　For CRI, this is Su Yi.