美食的演講稿

　　演講稿可以提高演講人的自信心，有助發言人更好地展現自己。在社會一步步向前發展的今天，演講稿的使用頻率越來越高，相信很多朋友都對寫演講稿感到非常苦惱吧，以下是小編為大家整理的美食的演講稿，歡迎大家分享。

美食的演講稿1

　　“ We are made wise not by the recollections of the past but by our responsibility for the future”

　　----George Bernard Shaw

　　China is faced with some enormous challenges as it enters the 21st century. In order to ensure the prosperity of our nation and its future generations we must confront and ultimately solve these challenges.

　　Some of the more pressing issues facing China are universal. These include environmental degradation, over population andthe effects of globalization. To overcome some of the things we need to implement include:

　　Enhancing our scientific and industrial technologies in such areas as IT, Bio- tech, AI and Cybernetics.

　　Further develop public infrastructure in under developed regions. Promote education reform at all levels.

　　Introduce sustainable development initiatives.

　　The implementation of free trade agreement between China and ASEAN. The benefit to China in introducing these initiatives will be significant and far-reaching. It is important to realize that these initiatives need to filter down through all elements of the society in China. For instance, cutting edge technologies and intellectual properties; the development of e-commerce based economy; an education system that encourages innovation and creativity;

　　increased foreign investment; higher living standards; more efficient use of natural resources.

　　It is important for us to realize these reforms are both essential and necessary. These will help China to fulfill its vast and unrealized potential on the world stage. It will also contribute more to a globalized world of the new century. As for the future our task is not to foresee but to enable.

美食的演講稿2

　　Spring Festival is the most important festival in China the eveningbefore the Spring Festival ,families get together and have a big meal manyplaces people like to set off firecrackers lings are the most traditionalfood dren like the festival very much ,because they can have delicious foodand wear new clothes can also get some money from their moneyis given to children for good luck le put New Year scrolls on the wall forgood fortune .

美食的演講稿3

　　Jiaozi(chinese Dumpling)is a traditional chinese food ，which is essentionduring holidays in nor thern china.Chinese dumpling becomes one of the mostwidely love food in china. Chinese dumpling is one of the most important foods in chinese newyear.Since the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ，they symbolize wealth .Traditional，th e members of a family gettogeter to make dumplings during the New Years Eve.They may hide a coin in oneof the dumplings.The person who finds the coin will likely have a good fortunein the New Year.Chinese dumpling is also popular in other chinese holidays orfestivals，so it is part of the chinese culture or traditional. Chinese dumpling is a delicious food.You can make avariety of chinesedumplings using different filling based on your taste and how variousingredients miXed together by you . Making dumpling is really teamwork .Usually all family members will jointhe work .Some people starte to make dupling when they were kids in the family，so most chinese know how to make dumpling . Many foreigners are found of dumpling and interested in

　　Making dumpling.They are very glad to join the work .

美食的演講稿4

　　Dear friends,

　　As we all know, we are what we eat. Therefore, it’s very important for us to form healthy eating habits. However, bad eating habits are still very common among us students. Some of us often go to school without breakfast; some like to have snacks; some others are particular about food; and still some eat or drink too much. All these bad habits will surely do harm to our health.

　　To keep fit, we should have various healthy diets, which generally include proper amounts of fish, meat, vegetables, fruit as well as main food. Besides, we’d better have meals regularly.

　　In my opinion, we should try to develop healthy eating habits to build up a strong body. Only in this way can we have enough energy to study better.

　　That’s all. Thank you!

　　親愛的朋友，

　　我們都知道，我們吃的是什么。因此，對我們來說，養成健康的飲食習慣是非常重要的。然而，不良的飲食習慣在美國學生中仍然很普遍。我們中的.一些人經常去學校不吃早餐，有些人喜歡吃零食，有些人特別喜歡吃東西，還有一些吃的，喝的太多了。這些壞習慣肯定會對我們的健康有害。

　　為了保持健康，我們應該有各種健康的飲食，一般包括適量的魚、肉、蔬菜、水果以及主要的食物。此外，我們經常吃一頓飯。

　　在我看來，我們應該努力養成健康的飲食習慣，建立一個強壯的身體。只有這樣我們才能有足夠的精力去學習。這都是。謝謝你!

美食的演講稿5

　　hello,everybody ,i'm happy to make a speech here.my name's sheng aifeng.i'm from kun tong primary school.today my topic is a story of a small village. next i will tell you a sad story about ourselves.long long ago,there was a beautiful village,it was my hometown.how nice it was! look,there was a beautiful forest near river,the trees were tall and straight,the sky was blue, the air was flesh, it looked like a green sea. my great pleasure to share my dream with you today.i have kept the dream in my mind for so long that whoever in the sun is able to live a happy life for ever. i think this dream is deeply rooted in the future. as we can see, we are now not far away from violence, poverty, diseases, environmental pollution and even wars. most of people are in need of what they have never enjoyed. however, i still can stick to my innermost dream, as i still can see the bright lights in our future. i believe, there will be a day when those from the rich counties are really willing to share what they have with those from the poor countries; there will be a day when we are surprised to find that the word poverty has long been out of our memories; there will be a day when we are together to share our dreams and we will all contribute to making our common dreams come true. i will not just wait but to take action to live in my dream. people lived there happily.but with the development of the society,more and more buildings stood in our village,many new cupboardstables、chairs and others came out. so woods became fewer and fewer,even some floods ofen happened, people lived there sadly.after we hear the story,should we do something for it? we're young pioneers,proecting trees is our duty,let's do by ourselves.i hope everyone makes a contribution to protecting our environment, our hometown anji will become more and more beautiful.

美食的演講稿6

　　When we see the movie, Chinese food is praised by the people. Recently, there

　　is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the

　　movie has been made out, more and more Chinese traditional food has been

　　introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

美食的演講稿7

各位同志，親愛的朋友：

　　晚上好！

　　再度秋風勁，明月心一般。在這中秋佳節來臨之際的美好夜晚，我們在這里舉行“吃在通州”美食節華德專場晚會。這是第三屆“吃在通州”美食節這部大戲中的重要一幕，我代表區政府、區政協表示熱烈的祝賀！

　　通州已成功舉辦了兩屆美食節。舉辦“吃在通州”美食節，將有助于匯聚通州餐飲文化，樹立行業品牌，增創名優餐飲效益，打造通州“美食天堂”，繁榮通州餐飲市場，豐富通州“休閑之城”內涵，拉動通州旅游消費，增強經濟增長的拉動力，同時擴大通州在南通地區及上海周邊地區的知名度。

　　為期9天的第三屆“吃在通州”美食節華德專場內容豐富，亮點迭出。40余家通州餐飲酒店聯手推出“食尚？通州”菜肴、小吃精品，有中秋賞月、游南山湖、幸運觀眾抽獎、每天一場的大型廣場文藝、喝大富豪啤酒、義賣捐款、品江海美食等等，最大的特色是：區工商聯總會、餐飲業協會經過精心籌劃，多方聯系，使我們在家門口還能品嘗到臺灣、韓國、朝鮮、德國、泰國、西班牙等地的知名小吃風味，為第三屆“吃在通州”美食節賦予了新的內涵，增添了新的光彩。

　　借此機會，我提三點要求：一是主辦單位要精心自組織，尤其要全力為來參展的外地餐飲企業做好全方位的服務。通過這個平臺，發揮好通州餐飲業的名流智慧，挖掘通州名菜系列、傳統工藝，拉動通州旅游消費，吸引外地消費人群，弘揚通州美食文化，繁榮通州餐飲市場。

　　二是各餐飲業服務單位是本屆美食節的東道主，要以主人翁的姿態積極參與，凝聚人氣，發揮特色，推出極品，不斷提升。要虛心學習外來經驗，共同打造人文環境、靚麗通州新形象。

　　三是華德專場正處節日期間，公安、城管、安全、交通等部門要各司其職，全力配合，做好保駕護航工作，為美食節活動的順利開展營造優良的'社會、服務環境。新聞媒體要圖文并茂地做好全方位的報道，引領餐飲文化，以吸引更多的顧客關注通州餐飲。

　　同志們，只要我們主辦、各承辦、參與單位精誠合作，齊心齊力，就一定能將這屆美食節辦成一個絕招迭出、精品迭出的“才藝比拼節”，辦成一個刺激消費、擴大內需的“進球旅游經貿節”，辦成一個吃在通州、樂在通州、美在通州的“精神文明節”。

　　最后，預祝第三屆“吃在通州”美食節暨華德專場圓滿成功！

美食的演講稿8

各位同志，敬愛的摯友：

　　晚上好！

　　再度秋風勁，明月心一般。在這中秋佳節來臨之際的美妙夜晚，我們在這里實行“吃在通州”美食節華德專場晚會。這是第三屆“吃在通州”美食節這部大戲中的重要一幕，我代表區政府、區政協表示熱情的慶賀！通州已勝利舉辦了兩屆美食節。舉辦“吃在通州”美食節，將有助于匯聚通州餐飲文化，樹立行業品牌，增創名優餐飲效益，打造通州“美食天堂”，旺盛通州餐飲市場，豐富通州“休閑之城”內涵，拉動通州旅游消費，增加經濟增長的拉動力，同時擴大通州在南通地區及上海周邊地區的知名度。

　　為期9天的第三屆“吃在通州”美食節華德專場內容豐富，亮點迭出。40余家通州餐飲酒店聯手推出“食尚通州”菜肴、小吃精品，有中秋賞月、游南山湖、幸運觀眾抽獎、每天一場的大型廣場文藝、喝大富豪啤酒、義賣捐款、品江海美食等等，最大的特色是：區工商聯總會、餐飲業協會經過細心籌劃，多方聯系，使我們在家門口還能品嘗到臺灣、韓國、朝鮮、德國、泰國、西班牙等地的知名小吃風味，為第三屆“吃在通州”美食節給予了新的內涵，增加了新的光彩。

　　借此機會，我提三點要求：一是主辦單位要細心自組織，尤其要全力為來參展的外地餐飲企業做好全方位的服務。通過這個平臺，發揮好通州餐飲業的名流才智，挖掘通州名菜系列、傳統工藝，拉動通州旅游消費，吸引外地消費人群，弘揚通州美食文化，旺盛通州餐飲市場。

　　二是各餐飲業服務單位是本屆美食節的.東道主，要以主子翁的姿態主動參加，凝合人氣，發揮特色，推出極品，不斷提升。要虛心學習外來閱歷，共同打造人文環境、靚麗通州新形象。

　　三是華德專場正處節日期間，公安、城管、平安、交通等部門要各司其職，全力協作，做好保駕護航工作，為美食節活動的順當開展營造優良的社會、服務環境。新聞媒體要圖文并茂地做好全方位的報道，引領餐飲文化，以吸引更多的顧客關注通州餐飲。

　　同志們，只要我們主辦、各承辦、參加單位精誠合作，齊心齊力，就肯定能將這屆美食節辦成一個絕技迭出、精品迭出的“才藝比拼節”，辦成一個刺激消費、擴大內需的“進球旅游經貿節”，辦成一個吃在通州、樂在通州、美在通州的“精神文明節”。

　　最終，預祝第三屆“吃在通州”美食節暨華德專場圓滿勝利！

美食的演講稿9

尊敬的老師，親愛的同學們：

　　首先，我想說說月餅。我喜歡吃月餅，因為我希望以后能成為一名飛行員。中秋節那天，月亮又大又圓，就像美麗的盤子掛在藍色的衣服上一樣。

　　中秋節是中國一個很重要的節日，在八月十五號。在節日來臨的前幾天，家庭中的每一個人都幫著打掃房子，把房子裝扮得漂漂亮亮的，燈籠掛在屋前。

　　晚上有一頓美餐，離家在外工作的人也要回來團圓。晚飯后，人們點亮燈籠，一般是紅色的圓燈籠。孩子們會高高興興地玩他們的玩具燈籠。

　　晚上月亮又圓又大，人們在賞月的同時吃著中秋節特別的食品——月餅。人們在一起回顧過去，展望未來。據說天上有一條龍，它要把月亮吞下去。為了保護月亮，孩子們要弄出很大的.響動把龍嚇跑。

　　中秋節吃月餅是從唐朝傳下來的，那時候的月餅都是白色的，形狀不只有圓形，還有象三角形、花型、餃子樣的，到明朝的時候都變成圓形的了，象征著月亮，還有團圓。

　　晚上，我們一家圍坐在餐桌上吃月餅，爸爸把每個月餅都切成六份，一人一份。月餅的餡兒很稀罕，都有貝殼味兒、美國藍莓味兒、咖啡味兒、芝士味兒……我覺得芝士味兒的吃。

　　吃完月餅，我下樓看月亮，月亮很圓、很亮，旁邊還有一顆星星也很亮，爸爸告訴我那就是木星，今年這次是47年來它最靠近地球的一次。我還和月亮、木星照了照片。

美食的演講稿10

　　My hometown is in Shaanxi, where there are many specialties and scenery.

　　Although Shaanxi cuisine has not entered the eight major cuisines of China, the mutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I will talk about the mutton steamed bun in Shaanxi. In fact, we all know how to eat lamb paomo. We must break the bun into pieces. It is said that the soup of lamb paomo is very mellow. If you dont eat mutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also a mirror cake here. Its sweet and delicious, and the color is very beautiful. There are many delicacies in Shaanxi. I wont tell you one by one here. Welcome to Shaanxi. Thank you!

美食的演講稿11

　　俗話說的好：“民以食為天。”咱們河南小吃是極為豐富的，有逍遙鎮的胡辣湯、鄭州燴面、開封灌湯包、靈寶肉夾饃、洛陽羊肉湯等。

　　說起“吃”，我可煩惱了，我可是一只小饞貓，也是一個“小吃貨”，我喜歡的美食很多，比如：牛排、沙拉、可樂雞翅、漢堡……可我最喜歡的就是爸爸做的紅燒肉哦。

　　爸爸做的紅燒肉非常特別。在外邊吃的紅燒肉都非常油膩，而爸爸做的紅燒肉，吃到嘴里入口即化還不油膩，好像吃了一口棉花糖似的，軟軟的，香香的`，甜甜的。

　　每次爸爸做紅燒肉的時候，我總是第一個搶著吃，全家都說我真是一只小饞貓。所有人吃到爸爸做的紅燒肉都會豎起大拇指，贊不絕口。爸爸做的紅燒肉可真是色香味俱全的美味佳肴呀。

　　暑假的一天，我突然想學做紅燒肉了，就請爸爸幫忙。我和爸爸先去買五花肉，然后把肉和菜清洗干凈，再開火倒入少量的橄欖油，放入一把冰糖，等到冰糖全部融化變成深褐色時，放入切好的五花肉迅速翻炒，讓肉上都掛上紅紅的糖色，一塊塊肉立馬變的晶瑩剔透非常誘人，然后倒入適量開水，再放入蔥、姜、蒜等調味料，開大火燒開后改用小火慢燉三十分鐘，香噴噴的紅燒肉就做好了，然后放入盤子里撒上香菜滴上幾滴香油就可以上桌了。

　　我把爸爸的手藝學會了，但是做的紅燒肉跟爸爸的比可差的遠呢，我做的油太多了，也太肥，難吃極了。

　　我爸爸做飯可是有秘訣的，不瞞你們說，我爸爸做的每道菜為什么都那么香呢，就是因為爸爸放了香油，這就是爸爸做菜的秘訣。

　　我爸爸會在閑暇時做各種各樣的美食給我們吃，爸爸做的菜可都會用他的小秘訣哦。在我心里爸爸做的紅燒肉是獨一無二的，我超級喜歡爸爸做的紅燒肉。

美食的演講稿12

　　When it comes to Shuangliao, my hometown, it is not only beautiful in scenery, but also famous in the world for all kinds of snacks. A bite of it will make your mouth linger and make your aftertaste endless. Northeast Jiaozi is one of the snacks. Lets taste it with me! If you want to eat it, you have to make it. Ill teach you how to make it. First, make some noodles soft, then make them into a small dough, and then roll the

　　dough into a thin skin with a rolling pin. After rolling, it looks like a big moon. Then its time to make stuffing. Put whatever stuffing you like, for example. I like to eat the flavor of leek and egg, so I choose some good leek and fresh egg, fry the egg first, and then put some seasoning, which can make the dumplings more fragrant. Finally, mix them together, and the filling will be done. Then, take out the rolled it with me!

　　If you want to eat it, you have to make it. Ill teach you how to make it. First, make some noodles soft, then make them into a small dough, and then roll the dough into a thin skin with a rolling pin. After rolling, it looks like a big moon. Then its time to make stuffing. Put whatever stuffing you like, for example. I like to eat the flavor of leek and egg, so I choose some good leek and fresh egg, fry the egg first, and then put some seasoning, which can make the dumplings more fragrant. Finally, mix them together, and the filling will be done. Then, take out the rolled skin, wrap the stuffing, seal the mouth, and knead it about seven or eight times on the mouth. Dont squeeze the stuffing out, then put the wrapped dumplings into the pot together, and then wait. The dumplings we have been looking forward to will come out of the pot, and our mood will boil like the water for cooking dumplings. Soon the dumplings will be cooked and float on the water like little Yuanbao. (remember not to cook too long) they can be pulled out of the pot. Look at the crystal white dumplings, white, fat and lovely. No one can help but want to have a bite. The intoxicating taste is in your mouth Long march. As the saying goes: "its better to lie down than to sit, and its better to eat than dumplings.". Bite open dumplings, the fragrance of leeks and the embellishment of golden eggs, is really a delicious food with good color, fragrance and taste. When you come to my hometown, I invite you to eat the Northeast jiaozi, which is a snack here. It will help you to have a good time. Come on!

美食的演講稿13

　　聽說在公園那邊舉辦美食節活動。于是我就沖沖趕去。

　　進入公園大門，遠遠地就看見美食節的大幅廣告牌。我趕緊拉著媽媽向里面跑，剛走到會場，一股濃濃的香味就撲面而來，好香啊!我看見一個鐵架子上擺滿了四、五寸長的.竹筒，里面是什么呢?我很奇怪，媽媽沒有回答我，而是給我買了一節，我一看原來里面盛的是大米、綠豆和肉丁，花花綠綠的非常好看。我嘗了一口，哎呀，真難吃啊!媽媽說這是南方口味，我們北方人吃不慣。

　　我們繼續往里走，發現有很多紅色的大帳篷，里面擺著許多泥塊，一問才知道是洪七公吃的叫花雞，還有荷葉包著的荷葉雞。讓我最奇怪的是看到了炸海星，炸蝗蟲，炸蠶蛹，這些東西看起來很惡心，我才不吃呢，不過聽說老舅非常喜歡吃這些怪物，可惜他出差不在家。

　　吃飽了，玩累了，我們就結束了這次美食節之旅!

美食的演講稿14

尊敬的老師、親愛的同學們：

　　大家好！

　　關于“佛跳墻”這個名字還有一個小故事：清朝某寺院旁有一個聚春園酒家，一天大廚用山珍海味秘制的一道菜，做完時香傳十里，禪僧聞得其香，竟不顧佛門戒律，放下木魚，越墻前來覓食。故得其美名。

　　剛開始，我還不相信這個故事，可親自品嘗后才有所體會。有一次爺爺生日，我們到位于東街口的'聚春園吃飯，爸爸特地點了佛跳墻，不一會兒，一個大壇子端了上來，服務員剛打開蓋子，濃香四溢，久久沒有散去。

　　我不禁產生疑問：“這是用什么時候東西做的？一問才知道，原來是用魚翅、海參、鮑魚、干貝、火腿、雞鴨、羊等十幾種食材做主料，加之花菰、冬筍、紹酒、桂皮、姜片、白蘿卜為輔料，經過蒸、炸、泡等幾種方法烹制，封貯于壇中，食前用谷糠皮文火煨熱，啟壇時香傳十里。我的天哪！這么多種食材，這么多道程序，我可要好好品嘗一下閩菜的頭把交椅——佛跳墻。

　　我連忙用勺子舀了一碗，魚翅入口滑嫩，海參有嚼頭……吃完后口齒留香，回味無窮，難怪寺中和尚越墻覓食。也難怪佛跳墻揚名海內外，來福州的中外游客，無不以品嘗“佛跳墻”為樂。

　　今天的家鄉美食，都要歸功于家鄉的先人，如果沒有他們閩菜能成為中國八大菜系之一嗎？所以，愛家鄉的美食，也要愛家鄉，多了解家鄉！

　　謝謝大家！

美食的演講稿15

　　在我校喜逢六十華誕之際，我院以美食文化節為契機，為親愛的母校獻上了一份來自食品學院的祝福。5月30日，食品科學學院第二屆美食文化節閉幕式暨頒獎典禮在音樂廳隆重舉辦，歷經四天的美食文化節在學校有關部門的大力支持、學院領導和老師的悉心指導、所有工作人員的認真籌備以及參賽選手們的積極參與下圓滿落幕。xx出席了閉幕式。

　　閉幕式上，院長xx精彩致辭，郜院長代表學院對所有為美食文化節辛勤付出的老師和工作人員致以誠摯問候，對所有參賽者獲得的成績予以了充分肯定，他希望同學們能抓住實踐鍛煉的機會，努力扎實科學文化知識，苦練自身本領，為推動我校學風建設和學科發展再做新貢獻，為開創師大新局面再譜新華章！

　　出席閉幕式的院領導為獲得一、二、三等獎及最佳組織獎、最佳創意獎的小組頒獎祝賀。

　　同時，我院同學為閉幕式暨頒獎典禮準備了文藝節目，同學們在舞臺上的精彩表現體現了當代大學生的'精神風貌，也是我院學子德智體美全面發展的一個展示。

　　本屆美食文化節帶我們了解了各地美食，領略了特色文化，同時開展的豐富多彩的系列活動讓我們感受到了食品的魅力，體驗到了實踐的樂趣，它所帶給我們的不只是一場感官上的盛宴，更是精神上的充盈。全院師生將在院黨委、院行政的領導下，不忘初心，加油干，齊心協力共同譜寫食品學院新的篇章。

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